Adding an additional raising agent will give you more control as to how much your cookies rise.Įggs: Always use the best eggs you can. In biscuits we favour plain over self-raising as self-raising flour can cause your cookie to puff up too much. When baking we would normally use plain or self-raising flour. How can the the ingredients effect the final result?įlour: Flour is an essential ingredient in most biscuits. Always let the cookies cool completely before putting away in a tin. Once you remove the tray from the oven allow the cookies to sit for 1 before moving them. Make sure to cool the cooked cookies on a cooling rack so that the bottoms don’t go soggy. Reduce the amount of flour and try again. The recipe probably suggests too much flour. Cookies are too thick and look like cakes If you find the cookies are greasy you should chill the dough prior to baking. This is probably because the butter was too warm. So you could add a little more flour to even them out.
They may also have too much sugar or butter in. If you find that your cookies are spreading chill the dough before baking them. The gluten can cause the cookies to have a tough texture. The more you mix it the more that the gluten develops. When you mix flour with a liquid or fat the gluten begins developing. If the cookies came out dry and tough it could be that you over mixed the dough. A medium egg yolk and white together should weigh 60g. It may also be that the egg was too large. The cookies may also be hard if there is too much egg in the dough. Remove the cookies from the oven while they are still soft, as they cool they will firm up.
And if in doubt try baking a test cookie to find the perfect texture. Ovens can vary in temperature if you are having trouble with yours buy an oven thermometer to check the temperature. If the cookies were baked too long or the temperature of the oven was too high they will come out hard. What's wrong with my cookies and how can i fix then? Cookies are too hard We'll also look at how each ingredient can make or break the perfect cookie. If you've been left wondering 'what is wrong with my cookies?' after baking, read on to learn about the most common mistakes - and how you can fix them. To get to the bottom of the debate we have delved into this a bit further.
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